Grow Your Restaurant With Live Weekly Webinars
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Learn growth strategies used by 4,800+ restaurants. Successful restaurateurs with 40+ years of experience share the fundamentals to growing a restaurant past 7 figures with 18% margins.
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Learn how to maintain healthy margins, control prime cost, book more catering, hire staff, customer service, train employees, viral videos, photography, AI, ChatGPT, and so much more.
Learn growth strategies used by 4,800+ restaurants.
 Play This Video
Successful restaurateurs with 40+ years of experience share the fundamentals to growing a restaurant past 7 figures with 18% margins. Learn how to maintain healthy margins, control prime cost, book more catering, hire staff, customer service, train employees, viral videos, photography, AI, ChatGPT, and so much more.
Trusted By 4,800+ Restaurants Worldwide
"Joined their paid webinar product and Luke over delivers! He has changed how I think about many pieces of my 3 restaurant group marketing."
- Chase, 3 locations in the U.S.
"Luke and his team have been awesome. They've gone above and beyond helping us. A+"


- Mike, 54 locations in the U.S.
"I participated on the webinar with Luke and really got good value from in terms of understanding the potential of these digital marketing tools."
- Antonio, 1 location in the U.S.
"My results in just 4 weeks: 30% increase in sales, lots of good reviews, 4k leads, and 130+ customers. Amazing!"

- Abraham, 1 location in Mexico
"Exciting engagement already in less than a week... Looking forward to seeing more customers over the next few weeks."
- Craig, 6 locations in Australia
"There is a lot of benefit for single-location operators to help compete against larger organizations."

- Chris, 1 location in the U.S.
"Joined their paid webinar product and Luke over delivers! He has changed how I think about many pieces of my 3 restaurant group marketing."
- Chase, 3 locations in the U.S.
"Luke and his team have been awesome. They've gone above and beyond helping us. A+"
- Mike, 54 locations in the U.S.
"I participated on the webinar with Luke and really got good value from in terms of understanding the potential of these digital marketing tools."
- Antonio, 1 location in the U.S.
"My results in just 4 weeks: 30% increase in sales, lots of good reviews, 4k leads, and 130+ customers. Amazing!"
- Abraham, 1 location in Mexico
"Exciting engagement already in less than a week... Looking forward to seeing more customers over the next few weeks."
- Craig, 6 locations in Australia
"There is a lot of benefit for single-location operators to help compete against larger organizations."
- Chris, 1 location in the U.S.

Live Webinars & Community Will Transform your restaurant

Missing Your Financial Goals or Take home pay isn't justifying the amount of time you're investing?

Yet every day, you see and hear other restaurant owners who are just crushing it working way less hours, and they just can't seem to miss. I'm sure you already know that running a restaurant is no easy task. Eight out of ten restaurant owners close their doors, within the first five years. So what real qualities and skills separate the successful restaurant owners from those who never really hit their full stride and end up just going out of business?

Successful Restaurant Owners Have access To Resources And Surround Themselves With like-minded Entrepreneurs

Success in the restaurant industry involves more than long hours and hasty hires. Thriving owners prioritize a strong foundation: great food, service, location, staff, and operations. They work on, not just in, their business, embracing lifelong learning and adaptability. Surrounded by like-minded peers, they understand their financials, ensuring consistent profitability. This freedom allows strategic investments, envisioning your restaurant scaling to 7 or 8 figures with a minimum of 20% margins.

sustainable restaurant growth model regardless of external factors and economic conditions

What would that mean to you and your family? How much more energy and passion would you have, knowing that you have a sustainable restaurant growth model regardless of external factors and economic conditions? It doesn't matter if you're just starting, do a $30k/mo, $100k/mo, or even a $1 million dollars per month, each stage of your business presents different challenges and opportunities that we can help address.

weekly live webinars, training, coaching, services, and a community of experienced restaurant owners

Join our exclusive group so that you can get access to weekly live webinars, training, coaching, services, a community of experienced restaurant owners. Thousands of restaurants all over the globe have already used these techniques, and we guarantee that they will work for you as well. We literally guarantee to help you solve any and all problems or constraints that you're facing in your restaurant, helping you scale to your fullest potential.

Why this is the #1 Group for restaurant owners looking to scale past 7 figures with 20% margins

We've been in the restaurant growth game for the past 40 years. And our team consists of experienced restaurant owners who've done the exact same thing that you're trying to accomplish. The goal of this webinar group and community is to help restaurants grow to 7 or 8 figures with 20% profit margins or higher. We aren't promising a get rich quick scheme overnight. This stuff takes work, but we do guarantee it'll work for you.

What topics are covered?

 Marketing

 Advertising

 Loyalty

 Operations

 food Portioning

 Upselling

 Prime Cost Reduction

 Catering

 Retention

 Reviews

 FOH Greetings

 Photography

 Food Cost Improvement

 Staffing

 Customer Service

 Online Reputation

 Viral Content

 Videography

...And So Much More!

If a topic isn't covered yet, our community of restaurant owners can assist or simply request the topic and we'll cover it on the next live webinar.

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Get a sneak Peek inside the community

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Hey! Mike, Luke and Donald here...

Meet the dynamic team behind restaurant success: Mike and Luke, seasoned experts with a decade of experience in restaurant growth and marketing. Their impressive track record includes generating a staggering $108 million in sales for their clients and being featured on Business Rockstars alongside industry giants like Jon Taffer, Marc Cuban, and Tilman Fertitta. Trusted by thousands of cafes and restaurants worldwide, they cater to a diverse range, from ambitious mom n' pop shops to single location operators and even publicly traded restaurants on the NASDAQ.

Complementing this duo is Donald Burns, The Restaurant Coach™, with over 40 years of rich industry experience. As a former restaurant owner, executive chef with Wolfgang Puck, and renowned consultant/coach, Donald has personally coached over 2800 independent restaurants to achieve unparalleled success. His books, including "Savage Restaurant Success" and "Your Restaurant Culture Sucks," reflect his commitment to guiding restaurant owners, operators, and culinary professionals to go from good to outstanding. Donald's extensive expertise in leadership, branding, social media marketing, culture, and team development positions him as a sought-after advisor in the restaurant industry.

Together, Luke, Mike, Donald, 50+ staff, and experienced restaurateur partners form a powerhouse team dedicated to transforming restaurants into thriving, outstanding establishments.

testimonials & Case Studies

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Frequently Asked Questions

  • Is there a free trial?
Yes, we offer a 14 day free trial.
  • What can I learn?
Everything. Our premium webinar and community members have access to solve any constraint they are currently facing in their restaurant. You can learn any topic like advertising, marketing, operations, staffing, customer service, food costing, labor scheduling, and so much more.
  • Do I have to do any work?
Yes, and we make it simple and straightforward. You learn everything and implement. We do encourage delegating work to trusted staff members.
  • What makes your community the best?
We've served over 4,800 restaurants worldwide and we have some of the most successful restaurant owners on our team, sharing strategies you can implement right away.
  • What's the goal of this community?
To give restaurant owners ability to solve any problem. The whole goal is to help you grow a successful restaurant that will be around for decades, increasing your take home pay and long-term success.
  • What about support?
We have live weekly webinars, so you have great support options. Also, you can connect with other restaurant owners in the group 24/7.
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